bowl-cafe-au-lait.md

Café au lait au bol

Ingredients

• 27g coffee
• 450g water, 90°C
• whole milk

Directions

1. Grind the coffee for a pour over or clever dripper, and make it that way. Brew 3 minutes.
2. Froth and steam the milk
3. Pour the milk into a bowl
4. Pour the coffee in