A very brief abstract.
This tutorial teaches the basics of making meringues. These simple preparations from sugar and eggwhites are an integral part of many french-inspired desserts and surprisingly easy to make.
Always include a list of relevant, more advanced topics, and encourage fellows to teach them in the coming weeks. Jane is running the schedule for fellow teachouts.
This tutorial only covers the very basics of making meringues. If you are an experienced baker, please share your knowledge and schedule a fellow teachout! Here are some topics that would be helpful:
- flavored meringues
- marbled meringues
- recipes with meringues
This section can either contain the content itself, or link to a slide presentation. When linking to a Google Presentation, make sure to allow comments there, and put a PDF copy of your presentation into the tutorial folder itself (and make sure you're not excluding PDFs via your .gitignore).
If you have worksheets for fellows to go through during the session, place them in a worksheets folder, and also include solutions for future reference!
This section is only necessary for tech sessions, but important! It should list all relevant commands with very brief explanations for quick future reference.
1 cupgranulated sugar1 cupfine sugar8 egg whites- ...
Links to further tutorials, videos, blog posts...
Optional. If interesting points come up during the discussion, add them here.