fix: nutriscore messages (#11140)

suggestions from Santé publique France

---------

Co-authored-by: Open Food Facts Bot <contact@openfoodfacts.org>

po/common/common.pot

@@ -4613,13 +4613,15 @@ msgctxt "attribute_nutriscore_c_description_short"
 msgid "Average nutritional quality"
 msgstr "Average nutritional quality"
 
+# lower: translate to "less good" in some languages (e.g. French: "Moins bonne qualité nutritionnelle")
 msgctxt "attribute_nutriscore_d_description_short"
-msgid "Poor nutritional quality"
-msgstr "Poor nutritional quality"
+msgid "Lower nutritional quality"
+msgstr "Lower nutritional quality"
 
+# lower: translate to "less good" in some languages (e.g. French: "Moins bonne qualité nutritionnelle")
 msgctxt "attribute_nutriscore_e_description_short"
-msgid "Bad nutritional quality"
-msgstr "Bad nutritional quality"
+msgid "Lower nutritional quality"
+msgstr "Lower nutritional quality"
 
 msgctxt "attribute_group_processing_name"
 msgid "Food processing"
@@ -6870,20 +6872,18 @@ msgctxt "nutriscore_new_computation_description"
 msgid "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p>"
 "<p>Main improvements:</p>"
 "<ul>"
-"<li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li>"
-"<li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li>"
-"<li>Lower grades for products that contain too much salt or sugar</li>"
-"<li>Higher grades for some fatty fish and oils rich in good fats</li>"
-"<li>Lower grades for red meat</li>"
+"<li>Better score for some fatty fish and oils rich in good fats</li>"
+"<li>Better score for whole products rich in fiber</li>"
+"<li>Worse score for products containing a lot of salt or sugar</li>"
+"<li>Worse score for red meat (compared to poultry)</li>"
 "</ul>"
 msgstr "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p>"
 "<p>Main improvements:</p>"
 "<ul>"
-"<li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li>"
-"<li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li>"
-"<li>Lower grades for products that contain too much salt or sugar</li>"
-"<li>Higher grades for some fatty fish and oils rich in good fats</li>"
-"<li>Lower grades for red meat</li>"
+"<li>Better score for some fatty fish and oils rich in good fats</li>"
+"<li>Better score for whole products rich in fiber</li>"
+"<li>Worse score for products containing a lot of salt or sugar</li>"
+"<li>Worse score for red meat (compared to poultry)</li>"
 "</ul>"
 
 msgctxt "nutriscore_new_computation_link_text"

po/common/en.po

@@ -4632,13 +4632,15 @@ msgctxt "attribute_nutriscore_c_description_short"
 msgid "Average nutritional quality"
 msgstr "Average nutritional quality"
 
+# lower: translate to "less good" in some languages (e.g. French: "Moins bonne qualité nutritionnelle")
 msgctxt "attribute_nutriscore_d_description_short"
-msgid "Poor nutritional quality"
-msgstr "Poor nutritional quality"
+msgid "Lower nutritional quality"
+msgstr "Lower nutritional quality"
 
+# lower: translate to "less good" in some languages (e.g. French: "Moins bonne qualité nutritionnelle")
 msgctxt "attribute_nutriscore_e_description_short"
-msgid "Bad nutritional quality"
-msgstr "Bad nutritional quality"
+msgid "Lower nutritional quality"
+msgstr "Lower nutritional quality"
 
 msgctxt "attribute_group_processing_name"
 msgid "Food processing"
@@ -6889,20 +6891,18 @@ msgctxt "nutriscore_new_computation_description"
 msgid "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p>"
 "<p>Main improvements:</p>"
 "<ul>"
-"<li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li>"
-"<li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li>"
-"<li>Lower grades for products that contain too much salt or sugar</li>"
-"<li>Higher grades for some fatty fish and oils rich in good fats</li>"
-"<li>Lower grades for red meat</li>"
+"<li>Better score for some fatty fish and oils rich in good fats</li>"
+"<li>Better score for whole products rich in fiber</li>"
+"<li>Worse score for products containing a lot of salt or sugar</li>"
+"<li>Worse score for red meat (compared to poultry)</li>"
 "</ul>"
 msgstr "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p>"
 "<p>Main improvements:</p>"
 "<ul>"
-"<li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li>"
-"<li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li>"
-"<li>Lower grades for products that contain too much salt or sugar</li>"
-"<li>Higher grades for some fatty fish and oils rich in good fats</li>"
-"<li>Lower grades for red meat</li>"
+"<li>Better score for some fatty fish and oils rich in good fats</li>"
+"<li>Better score for whole products rich in fiber</li>"
+"<li>Worse score for products containing a lot of salt or sugar</li>"
+"<li>Worse score for red meat (compared to poultry)</li>"
 "</ul>"
 
 msgctxt "nutriscore_new_computation_link_text"

po/common/fr.po

@@ -4631,13 +4631,15 @@ msgctxt "attribute_nutriscore_c_description_short"
 msgid "Average nutritional quality"
 msgstr "Qualité nutritionnelle moyenne"
 
+# lower: translate to "less good" in some languages (e.g. French: "Moins bonne qualité nutritionnelle")
 msgctxt "attribute_nutriscore_d_description_short"
-msgid "Poor nutritional quality"
-msgstr "Mauvaise qualité nutritionnelle"
+msgid "Lower nutritional quality"
+msgstr "Moins bonne qualité nutritionnelle"
 
+# lower: translate to "less good" in some languages (e.g. French: "Moins bonne qualité nutritionnelle")
 msgctxt "attribute_nutriscore_e_description_short"
-msgid "Bad nutritional quality"
-msgstr "Mauvaise qualité nutritionnelle"
+msgid "Lower nutritional quality"
+msgstr "Moins bonne qualité nutritionnelle"
 
 msgctxt "attribute_group_processing_name"
 msgid "Food processing"
@@ -6876,20 +6878,18 @@ msgctxt "nutriscore_new_computation_description"
 msgid "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p>"
 "<p>Main improvements:</p>"
 "<ul>"
-"<li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li>"
-"<li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li>"
-"<li>Lower grades for products that contain too much salt or sugar</li>"
-"<li>Higher grades for some fatty fish and oils rich in good fats</li>"
-"<li>Lower grades for red meat</li>"
+"<li>Better score for some fatty fish and oils rich in good fats</li>"
+"<li>Better score for whole products rich in fiber</li>"
+"<li>Worse score for products containing a lot of salt or sugar</li>"
+"<li>Worse score for red meat (compared to poultry)</li>"
 "</ul>"
 msgstr "<p>Le calcul du Nutri-Score évolue pour fournir de meilleures recommandations basées sur les dernières preuves scientifiques.</p>"
 "<p>Principales améliorations :</p>"
 "<ul>"
-"<li>Meilleure différenciation des laits, des boissons lactées sucrées et des boissons végétales</li>"
-"<li>Meilleur classement des boissons pour favoriser les boissons peu sucrées sans édulcorants</li>"
-"<li>Notes plus basses pour les produits contenant trop de sel ou de sucre</li>"
-"<li>Notes plus élevées pour certains poissons gras et huiles riches en bonnes graisses</li>"
-"<li>Notes plus basses pour la viande rouge</li>"
+"<li>Meilleur score pour certains poissons gras et huiles riches en bonnes graisses</li>"
+"<li>Meilleur score pour les produits complets riches en fibres</li>"
+"<li>Moins bon score pour les produits contenant beaucoup de sel ou de sucre</li>"
+"<li>Moins bon score pour la viande rouge (comparée à la volaille)</li>"
 "</ul>"
 
 msgctxt "nutriscore_new_computation_link_text"

tests/integration/expected_test_results/api_v2_product_read/get-fields-all-knowledge-panels.json

@@ -2200,7 +2200,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v2_product_read/get-fields-attribute-groups-all-knowledge-panels.json

@@ -2854,7 +2854,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v2_product_read/get-fields-knowledge-panels-knowledge-panels_excluded-environment_card.json

@@ -850,7 +850,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v2_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json

@@ -1374,7 +1374,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels-fr.json

@@ -1426,7 +1426,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>Le calcul du Nutri-Score évolue pour fournir de meilleures recommandations basées sur les dernières preuves scientifiques.</p><p>Principales améliorations :</p><ul><li>Meilleure différenciation des laits, des boissons lactées sucrées et des boissons végétales</li><li>Meilleur classement des boissons pour favoriser les boissons peu sucrées sans édulcorants</li><li>Notes plus basses pour les produits contenant trop de sel ou de sucre</li><li>Notes plus élevées pour certains poissons gras et huiles riches en bonnes graisses</li><li>Notes plus basses pour la viande rouge</li></ul>\n                ",
+                     "html" : "<p>Le calcul du Nutri-Score évolue pour fournir de meilleures recommandations basées sur les dernières preuves scientifiques.</p><p>Principales améliorations :</p><ul><li>Meilleur score pour certains poissons gras et huiles riches en bonnes graisses</li><li>Meilleur score pour les produits complets riches en fibres</li><li>Moins bon score pour les produits contenant beaucoup de sel ou de sucre</li><li>Moins bon score pour la viande rouge (comparée à la volaille)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v2_product_read/get-knowledge-panels.json

@@ -1419,7 +1419,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v3_product_read/get-fields-all-knowledge-panels.json

@@ -1839,7 +1839,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v3_product_read/get-fields-attribute-groups-all-knowledge-panels.json

@@ -2485,7 +2485,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v3_product_read/get-fields-knowledge-panels-knowledge-panels_excluded-environment_card.json

@@ -496,7 +496,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },

tests/integration/expected_test_results/api_v3_product_read/get-fields-knowledge-panels-knowledge-panels_included-health_card-environment_card.json

@@ -1020,7 +1020,7 @@
                {
                   "element_type" : "text",
                   "text_element" : {
-                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better differentiation of milks, sweetened dairy drinks and plant-based drinks</li><li>Better ranking of drinks to favor low-sugar drinks without sweeteners</li><li>Lower grades for products that contain too much salt or sugar</li><li>Higher grades for some fatty fish and oils rich in good fats</li><li>Lower grades for red meat</li></ul>\n                ",
+                     "html" : "<p>The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.</p><p>Main improvements:</p><ul><li>Better score for some fatty fish and oils rich in good fats</li><li>Better score for whole products rich in fiber</li><li>Worse score for products containing a lot of salt or sugar</li><li>Worse score for red meat (compared to poultry)</li></ul>\n                ",
                      "type" : "info"
                   }
                },