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Smoothies recipes

Strawberry (the classic)

  • 250g banana
  • 75g strawberry
  • 5-6oz milk

Blueberry

  • 250g banana
  • 75-80g blueberries
  • 4-5oz milk

Blackberry

  • 250g banana
  • 75-80g blackberries
  • 4-5oz milk

Açaí strawberry

  • 1 banana portion
  • 100g açaí (or açaí puree)
  • 4.5 oz OJ
  • 50-60g strawberries

Notes:

  • Avoid just using açaí (with banana), or milk as açaí seem to somewhat kill the taste (but not the texture)
  • Just açaí with banana plus milk is great when frozen, it has a slight chocolaty taste

Raspberry

  • 250g banana
  • 75-80g raspberry
  • 1-2 chunk mango
  • 5 oz milk

For intense taste: 160g raspberries and no mango

Peach

  • 250g banana
  • 75-80g peaches chunks
  • 4-5oz milk

Watermelon

  • 250g banana
  • 150g watermelon
  • 5-6oz milk
  • Touch of honey (about a teaspon)

Notes:

  • By far, the best smoothie in terms of taste (immediately, and after freezing), beats the classic banana, strawberry, and milk.
  • Using more than 3/5 proportion for watermelon (compared to bananas) will make it start to taste watered down.

Pineapple

Base recipe:

  • 250g banana
  • 150g pineapple (and if there is any in the container, its juice)
  • 4-6oz milk

To intensify the taste of pineapple, replace milk by orange juice

Adding 50g of one of the following fruits adds a light touch of them:

  • strawberry
  • mango (3-4 chunks of 1cm cubes)
  • raspberry
  • blueberry
  • watermelon

Pineapple Mango

Using the base recipe without any additional fruit, add:

  • 100g mango
  • 6oz milk

Notes:

  • It differs with the above one as the taste of pineapple is much more mellow/subdued, but nonetheless present
  • Amazingly delicious (immediately and frozen), by a lot, and second place in terms of taste after the watermelon one

Pineapple Blueberry

Using the base recipe without any additional fruit, add:

  • 150g mango
  • 6oz milk

Note: Pineapple taste is still present; you'd probably need 200-250g of them to mellow the pineapple taste as much as the mango

Pineapple, Carrot, Mango, and Passion fruit

Using the base recipe without any additional fruit, add:

  • 60g carrots
  • 40g pineapple
  • 30g mango
  • 20g passionfruit
  • 6oz milk

Notes:

  • Carrots/pineapple/mango/passion fruit came from a prepackaged frozen mix
  • Even though the quantity of carrots is high in comparison of other fruits, the taste is actually quite faint
  • Surprisingly, it tastes good

Forest fruits

  • 250g banana
  • 75g forest fruit mix (strawberry, blackberry, and raspberry)
    • 30g strawberry
    • 30g blackberry
    • 15g raspberry
  • 4 mango chunks
  • 3 oz milk

Papaya

  • 250g banana
  • 150g papaya
  • Optionally, 40g strawberry
  • 4-5oz milk

Note: papaya doesn't have a strong taste, so double papaya and strawberry amounts for intense

Cantaloupe

  • 250g banana
  • 200g cantaloupe
  • 5oz milk

Cherry

  • 250g banana
  • 200g cherries
  • 4oz milk

Note: Banana taste still a bit present (at least right after blending, but definitely not after freezing) and may want to add more cherries.

Guava

  • 250g banana
  • 200g guava pulp
  • 5oz milk

Passion fruit

  • 250g banana
  • 200g passion fruit pulp
  • 5oz milk

Note: It is fairly sour, much more than pineapple, and maybe adding mangoes helps bring sour taste down

Orange

  • 250g banana
  • 125g orange
  • 5oz milk

Note: It has a light taste, and isn't sour at all, as one would expect.

Plum

  • 250g banana
  • 150g plums (without skin)
  • 4oz milk

Note: Plum taste is not very strong

Soursop

  • 250g banana
  • 200g soursop pulp
  • 5oz milk

Lulo

  • 250g banana
  • 150g lulo
  • 6oz milk

Note: it is fairly sour, and the additional milk helps a bit

Tamarind

  • 250g banana
  • 75g lulo
  • 4oz milk

Note: It is sour, but not as much as lulo

Dragonfruit

  • 250g banana
  • 150g lulo
  • 4oz milk

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